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Canaroli rice with the bud is characterized differently from the classic version because of its bigger, rounder grain and a softer treatment in the production, being whitened as less as possible.
This intergral method maintains the grain as raw as possible and does not alter the principal nutrients.
The Carnaroli rice (classified as being super-fine) is the most valued of the Italian production, it is also known as the "King of Rices"
Carnaroli rice with the gem.