Caseificio dell'Alta Langa
Since 1881, the cheese family
Immersed in the hills, hazelnut crops and vineyards, Caseificio Altalanga takes its name from its territory as a sign of gratitude and love.
The search for local recipes, the skilful use of technology, the obsession with the quality of raw materials, the experience and manual skills of man are the fundamental steps for the creation of Altalanga dairy cheeses.
Thanks to the experience and sensitivity of the expert hands of the cheesemakers, Caseificio Altalanga takes care of every single cheese, both in the processing phase and during the maturing process.