Caserecce- Bronze Die italian Pasta View larger

Bronze Drawn Caserecce

Pasta Rey

In stock


1,10 €


The caserecce are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature.  Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.


Durum wheat flour, water.

Some ideal condiments are our duck or wild boar sauces, but it is great also with light sauces such as a simple tomato sauce.
Order Instruction
Per esigenze produttive del fornitore occasionalmente l'origine del grano utilizzato potrebbe essere di provenienza UE e non UE
Place of manufacturing
San Damiano d'Asti (AT)
Keep in a cool and dry place, away from sunlight

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