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Cheesecloth Flour- 25kg

Mulino Marino

Disponibilità immediata

68,30 €

Description

From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones. 

The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated to be a natural and raw product, these former qualities are due to the light part of fiber and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others. 

Ingredients

Soft wheat type 2 flour. contains gluten.

Match
Because of its rich and intense aroma and taste, the Buratto flour is used mainly in the production of bread, pizza, sweets, biscuits and fresh pasta.
Storage
Store in a cool, dry place.
Package
Sacco da 25kg
Place of manufacturing
Cossano Belbo (Cuneo)
Biologico
Bio
Download
Tipo 2 Buratto - scheda tec. - (237.89k)
Buratto - composizione - (279.94k)