Also known as cake flour, the Chestnut flour is present in many traditional recipes and is suitable for various recipes, both sweet and savory.
It is obtained from Mulino Marino by grinding natural stone in purity, thus maintaining its nutritional characteristics: it is an excellent food, rich in carbohydrates and minerals.
It does not contain gluten, it can be used as a substitute for wheat flour for those who suffer from celiac disease.
Chestnuts. It may contains gluten.
- Ideal for cakes, but also for savory dishes: Chestnut, Chestnut flour cakes with chocolate, crepes, pancakes, bread di San Martino, dumplings, noodles, lasagne, polenta cake, etc..
- Store in a cool dry place.
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