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Chestnuts Flour - 500g

Mulino Marino

Disponibilità immediata

8,90 €

Description
Also known as cake flour, the Chestnut flour is present in many traditional recipes and is suitable for various recipes, both sweet and savory. 
It is obtained from Mulino Marino by grinding natural stone in purity, thus maintaining its nutritional characteristics: it is an excellent food, rich in carbohydrates and minerals. 
It does not contain gluten, it can be used as a substitute for wheat flour for those who suffer from celiac disease.
Ingredients

Chestnuts. It may contains gluten.

Match
Ideal for cakes, but also for savory dishes: Chestnut, Chestnut flour cakes with chocolate, crepes, pancakes, bread di San Martino, dumplings, noodles, lasagne, polenta cake, etc..
Storage
Store in a cool dry place.
Package
Sacchetto da 500g
Biologico
Bio
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