Produced in July in Ellero Valley, in the heart of the Mondovi area, the Chestnut Honey stands for its intense perfume and its firm, bitter taste with tannins. It is furthermore characterized by a reddish color with hazelnut shades.
- The Chestnut honey perfectly matches with savory foods and it is therefore the perfect companion to an important cheese as the Castelmagno.
- Properties & Benefits
- Particularly appreciated for its respiratory tract’s anti-inflammatory properties. The Chestnut Honey is ideal to be tasted in the winter season and its high level of iron make it perfect for anemic people.
- Place of manufacturing
- Priocca (CN)
- Keep in a dry cool place, away from light sources.
- 250g glass jar.
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