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Mezze Penne Rigate Cold drawn to Bronze Pasta Rey
To make this bronze drawn mezze penne rigate (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
€1.15 €1.00
-13%

Not available

Bronze-Drawn Fusilli Pasta Rey
To make this bronze drawn fusilli (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
€1.50

Not available


Bronze-Drawn Maccheroni Pasta Rey
To make this bronze drawn maccheroni the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce.
€1.50 €1.43
-5%

Not available


Bronze-Drawn Spaghetti Pasta Rey
To make this bronze drawn spaghetti the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
€1.50

Not available


Bronze-Drawn Caserecce Pasta Rey
Made with durum wheat semolina and water. No additive nor preservative added.
€1.50

Not available


Bronze-Drawn Gnocchi Sardi Pasta Rey
The gnocchi are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature.  Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
€1.50

Not available


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April 6, 2020 00:00

Ottimi

December 27, 2018 00:00

Con il ragù di coniglio di pallida è fantastico

February 24, 2020 00:00

ottimi

November 4, 2018 00:00

Ormai li conosco da tempo. Difficile cambiare.

August 16, 2021 00:00

Ottimi

April 28, 2020 00:00

Buonissima

June 26, 2021 00:00

Ottimi

September 28, 2019 00:00

Ero alla ricerca di paste particolari, ho provato queste di shop Piemonte e ne sono rimasta entusiasta, 5 stelle più che meritate

April 28, 2020 00:00

Super!

March 31, 2021 00:00

Ottimo spaghetto alla chitarra,da provare anche all' "arrabbiata"