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Description
The Torino chocolate par excellence, produced by extrusion, preserves the typical irregular
shape that sets it apart and distinguishes it from industrial products. It is usually poured in
molds.
The I.G.P. Piemonte Hazelnuts, the finest cocoa selections, whole milk, sugar and the
purest cocoa butter give to this Giandujotto chocolate an high creaminess and an exciting
hazel flavor.
- Match
- Delicious delicacy to enjoy in any occasion.
- Place of manufacturing
- Turin
- Storage
- Store in a cool, dry place.
- Package
- 250g
- Gluten free
- Gluten free
