Classic Giandujotto

The Torino chocolate par excellence, produced by extrusion, preserves the typical irregular 

shape that sets it apart and distinguishes it from industrial products. It is usually poured in 

molds. 

The I.G.P. Piemonte Hazelnuts, the finest cocoa selections, whole milk, sugar and the 

purest cocoa butter give to this Giandujotto chocolate an high creaminess and an exciting 

hazel flavor.