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Classic Giandujotto

Guido Gobino

Disponibilità immediata

The Torino chocolate par excellence, produced by extrusion, preserves the typical irregular

shape that sets it apart and distinguishes it from industrial products. It is usually poured in

molds.

The I.G.P. Piemonte Hazelnuts, the finest cocoa selections, whole milk, sugar and the

purest cocoa butter give to this Giandujotto chocolate an high creaminess and an exciting

hazel flavor.