A true taste of the plantation, where the magic of chocolate begins. Incredibly aromatic and persistent, they tell the story of the incomparably fine Domori chocolate from its origin. Toasted and shelled whole Criollo cocoa beans, to be enjoyed slowly, one by one. They are the result of an extraordinary process: fermentation, drying and toasting designed to achieve an optimal flavour.
100% cocoa beans. May contain traces of nuts, milk and soy lecithin.
Enjoy them one by one, in a meditation of the senses, accompanied by a good traditional Piedmont grappa.