The cognà belong to the innermost tradition of Piedomont. A lot of autumnal fruits, Barbera grape must and a bit of patience are the simple ingredients of this rough-texture comfiture.
Barbera grape must 58%, Mardenassa type pears, quince apples, black figs, nuts, hazelnuts, orange peel.
- Ideal to give a fantasy taste to a dish of polenta, with fresh goat cheese, boiled meat, roasted venison, with the classic panna cotta dessert or with vanilla ice cream.
- Place of manufacturing
- Canale (Cuneo)
- Store in a cool dry place. After opening keep refrigerated and use within few days.
- Glass jar 115g.
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