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Colomba al Brachetto d'Acqui "Cocchi" View larger

Colomba at Brachetto d'Acqui "Cocchi"

Albertengo

In stock

new


20,90 €


Description

A big news this year, the soft dough of Colomba Albertengo meets the sweet and fragrant Brachetto "Giulio Cocchi". A perfect match!

Ingredients
NATURALLY LEAVENED OVEN-BAKED CAKE WITH ICING 10%, DECORATED WITH GRANULATED SUGAR 2% AND ALMONDS 2%.
INGREDIENTS: wheat flour, raisins 18%, egg yolk, butter, "Brachetto d'Acqui D.O.C.G." wine 6%, natural yeast (wheat flour), raw cane sugar, emulsifiers: mono-and di-glycerides of fatty acids, sunflower lecithin; partially minced black cherry 2% (ground cherries, glucosefruit syrup, sugar, aromas, black carrot concentrate), dehydrated black cherry 2% (black cherry, sucrose, sunflower oil), invert sugar syrup, glucose-fructose syrup, barley malt, salt, flavouring agents.
INGREDIENTS OF ICING AND DECORATION: sugar, egg white, "Piedmont Hazelnut", almonds, kernels, rice flour.
May contain traces of soy.
Store in a cool and dry place.
Match
An original Colomba for your Easter lunch. And when the holidays end, indulge yourself in inventing infinite recipes!
Place of manufacturing
Torre San Giorgio (CN)
Storage
Keep in a cool and dry place, away from sunlight
Package
1kg
Origine
Made in Italy
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Colomba al Brachetto - (420.93k)

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