A big news this year, the soft dough of Colomba Albertengo meets the sweet and fragrant Brachetto "Giulio Cocchi". A perfect match!
- NATURALLY LEAVENED OVEN-BAKED CAKE WITH ICING 10%, DECORATED WITH GRANULATED SUGAR 2% AND ALMONDS 2%.
INGREDIENTS: wheat flour, raisins 18%, egg yolk, butter, "Brachetto d'Acqui D.O.C.G." wine 6%, natural yeast (wheat flour), raw cane sugar, emulsifiers: mono-and di-glycerides of fatty acids, sunflower lecithin; partially minced black cherry 2% (ground cherries, glucosefruit syrup, sugar, aromas, black carrot concentrate), dehydrated black cherry 2% (black cherry, sucrose, sunflower oil), invert sugar syrup, glucose-fructose syrup, barley malt, salt, flavouring agents.
INGREDIENTS OF ICING AND DECORATION: sugar, egg white, "Piedmont Hazelnut", almonds, kernels, rice flour.
May contain traces of soy.
Store in a cool and dry place.
- An original Colomba for your Easter lunch. And when the holidays end, indulge yourself in inventing infinite recipes!
- Place of manufacturing
- Torre San Giorgio (CN)
- Keep in a cool and dry place, away from sunlight
- Colomba al Brachetto - (420.93k)
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