Description Pesto power: a new texture for the most typical italian sauce that maintains the original flavour of the fresh pesto genovese. An innovative technique that does not imply cooking, preserves the original characteristics of fresh basil and other ingredients.
A condiment that is versatile and can at the same time enrich a simple preparation as well as transform in a refined and elegant way a caprese salad.
- Basil from Genova, PDO Parmigiano Reggiano cheese (milk, salt, rennet), pine seeds, PDO Fiore Sardo cheese (sheep milk, rennet, salt), salt, garlic from Vessalico.
- A condiment that can be used as a sauce, by adding water and extra virgin olive oil. In powder, it can be used as a spice, sprinkled over tomato, mozzarella, burrata, to season fish and seafood, perfect on pasta, pizza, salads, fresh cheese or to enrich sauces and condiments.
- Place of manufacturing
- Piobesi d'Alba (CN).
- Keep in a cool and dry place, away from sunlight
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