Description The red onion jam is particularly suitable for accompanying cheeses, enhancing their taste, without ever overpowering their aroma. The most suitable cheeses to combine with this jam are the very mature and tasty ones such as pecorino, parmesan, provolone or smoked cheeses in general.
- Red onions (110g x 100g of product), cane sugar, acidity regulator: citric acid.
- Perfect to combine with aged cheeses or to be savored as a condiment in meat and fish main courses.
- Place of manufacturing
- Canale d'Alba (CN)
- Keep in a cool and dry place, away from sunlight
- 110 gr
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