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Red Onions Jam for cheeses

Brezzo

In stock

new


3,50 €


Description
The red onion jam is particularly suitable for accompanying cheeses, enhancing their taste, without ever overpowering their aroma. The most suitable cheeses to combine with this jam are the very mature and tasty ones such as pecorino, parmesan, provolone or smoked cheeses in general.

Ingredients
Red onions (110g x 100g of product), cane sugar, acidity regulator: citric acid.
Match
Perfect to combine with aged cheeses or to be savored as a condiment in meat and fish main courses.
Place of manufacturing
Canale d'Alba (CN)
Storage
Keep in a cool and dry place, away from sunlight
Package
110 gr
Origine
Made in Italy

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