Jams
Le più buone confetture e marmellate piemontesi di fichi, mele, ciliegie, pere e zucca da degustare con formaggi o su una bella fetta di pane, sono fatte con le ricette tradizionali del Piemonte.
Strawberry and Balsamic vinegar Jam Fonterosa
The perfumes and the essence of the strawberries with the aroma of the Balsamic vinegar create this fragrant and exciting taste.
3,10 €
Hot Pepper and Cherry Chutney Fonterosa
To the gentle flavour of the cherries is mixed that of the spicey pepper, to create something tasty .
3,60 €
Pear and Moscato wine jam Fonterosa
The aroma of the Moscato wine which enhances the taste of the pear pulp, creates an exceptional fantasy of fragrances and tastes.
3,60 €
Pineapple and Rosemary Jam Fonterosa
The sweetness of the pineapple added to the contrasting aroma of the rosemary perfectly creates a very peculiar and delicious taste.
3,60 €
Figs and Barolo Comfiture Fonterosa
The king of wines " Barolo " enhances the already excellent fig.
3,10 €
Moscato Wine Drops Fonterosa
From the excellent Moscato wine we obtain this perfumed, tasty and floral delicacy.
3,30 €
Pears with Barolo and honey 110g Davide Palluda
A simple and aromatic jam, result of the particular combination between Madernassa pears and Barolo D.O.C.G. wine an honey.
4,30 €
Pumpkin and Ginger Jam Fonterosa
The sweet flavour of the pumpkin with the freshness of the ginger work really well together creating a delicate and fresh taste.
3,10 €
