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PRODUCTS OF THE MONTH

CHOCOLATE
JAM AND MARMELADES

BY ISABELLA

RASPINI CURED MEATS

TEA AND HERBAL TEAS

PASTA

Mulino Marino flours

Genuine and stone-ground flours for your recipes

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Discover Mulino Marino - The Integral
Discover Mulino Marino - The Integral Mulino Marino
Discover Mulino Marino - The Integral contains: - Whole wheat spelt flour: It is a complete whole grain milled, produced from organic farming and ground in natural stone. - Sieve: The grain is washed, cleaned and ground with natural stone, also the thickest part of bran is removed, in order to have a whole flour. - Grinder: It is a natural product obtained without the addition of preservatives, stabilizers or other additives. - Ancient Flavors: It is composed of the four cereals Spelt, Enkir, Rye and Kamut without wheat.
€19.00

Available in 7 days, delivery time 1-3 days

Enkir Einkor Flour "Bio" - 1kg
  • Organic
Enkir Einkor Flour "Bio" - 1kg Mulino Marino
The Enkir flour, with its high digestibility and short time leavening, is particularly suitable for unleavened bread. The Triticum Monococcum is the father of cereals, ideal for all uses. It enhances its particular taste in simple preparations.
€5.80

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Lentils of Onano "Bio" - 500g
  • Organic
Lentils of Onano "Bio" - 500g Mulino Marino
Lentils are rounded and flat seeds. Rich in sugars, proteins and iron. Thanks to their characteristic, they are very useful for anaemia states tiredness and are very digestible.
€7.00

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Organic corn whole polenta flour Grusera - 1kg
  • Organic
Organic corn whole polenta flour Grusera - 1kg Mulino Marino
The corn comes from organic cultivations in the Langhe region: it is cultivated with natural methods, without additional treatments or genetic modifications. Its taste makes the polenta definitively sweet and gentle compared to the others. 
€4.60

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Polenta Taragna Flour - 1kg
  • Organic
Polenta Taragna Flour - 1kg Mulino Marino
This flour produced by Mulino Marino with local varieties of fine corn from Langa region and other varieties cultivated following the principles of organic agriculture, dried in the wind and sun with no preservatives. It is a product with no preservatives and may contain traces of gluten. 
€5.90

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Organic soft Wheat flour ØØ 1 kg
  • Organic
Organic soft Wheat flour ØØ 1 kg Mulino Marino
The classic flour obtained from the cylindrical milling method, used in organic farming. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€3.90

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Cheesecloth Flour- 25kg
  • Organic
Cheesecloth Flour- 25kg Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the "sieved" flour : the whitest flour achievable through the millings with natural stones.  The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated to be a natural and raw product, these former qualities are due to the light part of fiber and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others.
€71.60

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Chickpeas Flour
  • Organic
Chickpeas Flour Mulino Marino
This flour is obtained from pure milling by natural stone of Piedmont chickpeas. Ideal for Farinata and Panissa. 
€4.20

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Organic soft Wheat flour ØØ - 25kg
  • Organic
Organic soft Wheat flour ØØ - 25kg Mulino Marino
The classic flour obtained from the cylindrical milling method, used in organic farming. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€58.80

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Organic Soft Wheat Flour - 5kg
  • Organic
Organic Soft Wheat Flour - 5kg Mulino Marino
Mulino Marino's durum wheat flour is obtained from the natural stone grinding of cereals from organic farming; in particular, rustic Simeto wheat from Sicily, Marco Aurelio and Achille varieties from Marche and Marco Aurelio varieties from Oltrepò Pavese. The cereals are selected following criteria of quality, safety and biodiversity and are ground by its characteristics without additives, preservatives and stabilizers.
€19.50

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Corn Polenta Flour - 1kg
  • Organic
Corn Polenta Flour - 1kg Mulino Marino
This whole flour is produced by Mulino Marino with different varieties of local corn from Langa area and others varieties grown organically, dried under the sun and the wind, without any preservatives. It may contain traces of gluten.In addition to polenta, it is suitable for breading, but also for desserts such as Sbrisolona and ed'Meira pasta
€4.60

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Enkir Einkorn Flour - 5kg
  • Organic
Enkir Einkorn Flour - 5kg Mulino Marino
The Enkir flour, with its high digestibility and short time leavening, is particularly suitable for unleavened bread. The Triticum Monococcum is the father of cereals, ideal for all uses. It enhances its particular taste in simple preparations.
€29.00

Currently not available

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Typical delicacies of Piedmont

Let yourself be enchanted by the taste of tradition


Guido Gobino

Guido Gobino

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Acquerello Rice

Acquerello Rice

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Mulino Marino

Mulino Marino

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Fattorie Fiandino

Fattorie Fiandino

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Le farine piemontesi

Farine di altissima qualità

Organic Buratto Flour - 1kg
Organic Buratto Flour - 1kg Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.  The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated being a natural and raw product, these former qualities are due to the light part of fibre and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others. 
€3.80

Available, delivery time: 1-3 days

Effepi Flour for Large Leavened 5 kg
Effepi Flour for Large Leavened 5 kg Farina Viva
The Effepi Flour of Farina Viva is made through grinding and from a blend of the best national wheat without impurities.Ideal for preparing croissants, pandoro and panettone and all the great leavened varieties. Excellent flour also for cooking pizza.
€14.40

Available, delivery time: 1-3 days

Rye wholemeal flour - 1kg
Rye wholemeal flour - 1kg Mulino Marino
The wholegrain rye flour Mulino Marino is obtained by grinding natural stone grain coming from organic farms in Piedmont. The cereals are selected according to criteria of quality, safety and biodiversity and ground according to their characteristics without the addition of additives, preservatives and stabilizers. The rye is traditionally considered a poor food, is instead a food with significant nutritional properties: it contains carbohydrates, protein, minerals (iron, calcium, phosphorus), vitamins (B group, e) and is rich in fiber and lysine. The richness of the fibers makes it a useful food for diets aimed at a reduction of body weight is in fact less caloric of other cereals.
€4.70

Available, delivery time: 1-3 days

Rice Flour- 1kg
Rice Flour- 1kg Mulino Marino
The rice flour of Mulino Marino is obtained from the milling by natural stone of cereals coming from the organic cultivations of Piedmont. The cereals are selected following criteria of quality, safety and biodiversity and are ground by its characteristics with no additives, preservatives and stabilizers.
€5.70

Available, delivery time: 1-3 days

Spelt Flour Monococco Integral 1 kg
Spelt Flour Monococco Integral 1 kg Farina Viva
Wholemeal Spelt Flour is obtained using natural lava stone grinding. The wholemeal is protein-rich and has a low gluten content.
€5.40

Available, delivery time: 1-3 days

Soft Wheat Flour Type 1 for Pizza 1kg
Soft Wheat Flour Type 1 for Pizza 1kg Farina Viva
The Soft Wheat Flour Type 1 for Pizza is obtained using natural lava stone grinding, TYPE 1 strong flour is obtained from a blend of soft wheat and a small percentage of rye which makes the product more enzymatic, favouring the fermentation process, thus increasing the digestibility of the product. Add the product: FARINA VIVA RECIPE BOOK in your cart to receive a FREE GUIDE with more than 10 recipes, all to try, with the various types of Farina Viva flour!
€3.90

Available, delivery time: 1-3 days

Why choose Shop Piemonte?

The best italian food

Selected Typical Products

We select for you only products made with high quality raw materials, which follow traditional recipes.

Passion for the territory

We have decided to expand our range of products by selecting typical products from all over Italy

Great Piedmontese wines

On shop piemonte you can find a unique selection of the great Piedmontese wines.

Typical delicacies of Piedmont

Let yourself be enchanted by the taste of tradition