Typical of the piedmontese tradition, the maize biscuits are made with corn flour, grinded smaller than the flour used for the preparation of Polenta.
Short-term fresh pastries without additives.
Flour “00”, corn flour, butter, sugar, eggs, baking powder, ammonium bicarbonate, salt, lemon.
- Biscuits suitable for the time of tea, also soaked their taste is perceived very simple and their crunchiness.
- Place of manufacturing
- Villanova d'Asti (Asti)
- Store in a cool dry place. Keep at room temperature.
- Bag 300g.
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