This whole flour is produced by Mulino Marino with different varieties of local corn from Langa area and others varieties grown organically, dried under the sun and the wind, without any preservatives. It may contain traces of gluten.
Corn whole flour and organic spelt. Contains gluten.
- Ideal for polenta (90 min cooking). Excellent fried or mixed with cheese.
- Place of manufacturing
- Villanova d'Asti (AT)
- Store in a cool dry place.
- Selected by the chef
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.