This whole flour is produced by Mulino Marino with different varieties of local corn from Langa area and others varieties grown organically, dried under the sun and the wind, without any preservatives. It may contain traces of gluten.
Corn whole flour and organic spelt. Contains gluten.
- Ideal for polenta (90 min cooking). Excellent fried or mixed with cheese.
- Place of manufacturing
- Villanova d'Asti (AT)
- Store in a cool and dry place.
- Selected by the chef
- Expiring date
- Made in Italy
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