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Le Melighe 250g View larger

Cornmeal biscuits 300g

Pasticceria Monticone Baracco

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6,00 €


Cornmeal biscuits (paste ‘d melia in piedmontese dialect) are a shortbread biscuit typical of the Cuneo region in Piedmont. They are sweets of ancient origin with wheat flour. The special fine grinding favours a biscuit with a particularly well defined taste and with a very crumbly structure.


Flour “00”, corn flour, butter, sugar, eggs, baking powder, ammonium bicarbonate, salt, lemon.

Traditionally the cornmeal biscuits were consumed alone of with the Zabajone cream. Equally ancient is the use of eat them with a glass of raisin Passito wine of Moscato wine or Dolcetto wine, in which were usually dipped.
Place of manufacturing
San Damiano d’Asti.
Store in a cool dry place. Keep at room temperature.
Bag 250g.

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