The original recipe of the truffle cream by Beppino Occelli involves the processing of butter with the addition of summer truffle in pieces and in absolutely extraordinary quantities (6%) with the total exclusion of any artificial flavor.
91% butter, 6% summer truffle (tuber aestivum Vitt.), Hydrolyzed milk proteins.
- Perfect for pasta, fondue and pâté. It can be spread on toasted bread for a tasty and delicious appetizer or added to curls on the classic fried eggs, before bringing them to the table.
- Place of manufacturing
- Farigliano (CN)
- Keep in a cool and dry place, away from sunlight
- 80 gr
- Selected by the chef
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