Agrimontana prepares its chestnut cream using whole pieces that accidentally break during peeling.These large fragments are cooked by adding brown sugar and Bourbon vanilla bean extract to obtain a fine and delicate cream.
Brown in pieces, brown sugar, vanilla Bourbon.
To combine with a simple slice of bread or a good biscuit. Also ideal for garnishing homemade cakes.
Store in a dry and cool place. After opening keep refrigerated and use within few days.