Description You can taste this cream both warm or cold.
Partly fermented grape most, egg yolk, sugar, Moscato d’Asti wine 2%, rice starch, flavor, acidifier (tartaric acid).
- Spread it on a cake slice, ideal for topping your cakes, biscuits, fresh fruit, panettone and ice creams.
- Place of manufacturing
- Piobesi d'Alba (CN).
- Keep in a cool and dry place - After the opening store in fridge at +4°C and eat within 7 days.
- Glass jar 200g.
- Crema di Moscato Tartuflanghe - (265.01k)
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