It was born from the idea of using pure hazelnut paste as a base to create a delicate spread or as a cooking ingredient.
"Piedmont PGI hazelnuts" (50%), cane sugar, low-fat cocoa, whole milk powder, hazelnut oil, concentrated butter, natural extract of Bourbon Vanilla. Emulsifier: soy lecithin (without GMOs).
- Ideal on bread or as a baking ingredient.
- A velvety, sweet taste of hazelnut and cocoa, without foreign flavours.
- Keep in a cool and dry place, away from sunlight
- 200g glass jar.
- Made in Italy
- Crema spalmabile Nocciola - (726.06k)
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