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Baratti & Milano 200g Cremino Classico is their best known chocolate. A set of three different layers of chocolate, gianduja and hazelnut, from ancient history.
This recipe is recognized and appreciated for its delicacy and creaminess; harmoniously combines the pure gianduia chocolate with the velvety and sweet cream "Tonda Gentile" hazelnut.
The original recipe of the Chocolate Masters takes advantage of a long pastry tradition and gives a little jewel of sweetness and balance. The chocolate used contains only cocoa and cocoa butter as per the original recipe.
Sugar, HAZELNUTS (28%), cocoa butter, whole MILK powder, cocoa paste, emulsifier: soy lecithin. May contain traces of other NUTS. Gluten free.