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Cusiè with Goat’s and Cow’s Milk

Beppino Occelli

In stock

new


3,43 €

-12%

3,90 €


Description

An original creation by Beppino Occelli made with cow’s and goat’s milk. The cusiè is aged at least our months in Valcasotto’s cellar on wooden planks. Is has an ivory and hard crust and a consistent texture.

FRESH PRODUCT WITH SHORT SHELFLIFE.

Ingredients

49.3% goat's milk (Italian origin), 49.3% of cow's milk (Italian origin), salt and rennet.

Match
It is great in purity, but you can also try it as an ingredient for the ravioli filling, or shave it on pasta or salad.
Place of manufacturing
Farigliano (CN)
Storage
Keep in a cool and dry place, away from sunlight
Package
80 gr
Origine
Made in Italy