49.3% sheep's milk (Italian origin), 49.3% of cow's milk (Italian origin), salt and rennet.
- It is great in purity, but you can also try it as an ingredient for the ravioli filling, or shave it on pasta or salad.
- Order Instruction
- To preserve the freshness and quality of cured meats and cheeses, we ensure that the shipment of these products is not made close to the weekend, therefore we guarantee shipments until Wednesday.
- Place of manufacturing
- Farigliano (CN)
- Keep in a cool and dry place, away from sunlight
- Vacuum Pack
- For this item, at certain times of the year, thermal packaging is provided, with an increase of 1,75€ on shipping costs
- Made in Italy
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.