An original creation by Beppino Occelli made with cow’s and sheep’s milk. The cusiè is aged at least our months in Valcasotto’s cellar on wooden planks. Is has an ivory and hard crust and a consistent texture.
FRESH PRODUCT WITH SHORT SHELFLIFE.
49.3% sheep's milk (Italian origin), 49.3% of cow's milk (Italian origin), salt and rennet.
- It is great in purity, but you can also try it as an ingredient for the ravioli filling, or shave it on pasta or salad.
- Order Instruction
- Per preservare la freschezza e la qualità di salumi e formaggi assicuriamo che la spedizione di tali prodotti non venga effettuata a ridosso del fine settimana, pertanto garantiamo le spedizioni fino alla giornata di mercoledì.
- Place of manufacturing
- Farigliano (CN).
- Keep in a cool and dry place, away from sunlight
- 80 gr
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