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Dolcetto d'Alba 2018 Biologico View larger

Dolcetto d'Alba 2018 Organic

Cordero di Montezemolo

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11,70 €


Description

Dolcetto d'Alba DOC Cordero di Montezemolo with a fresh and clear aroma of small berries, cherry, raspberry and currant.

Match
It goes very well with classic Piedmontese appetizers such as raw meat with Albese, stuffed pepper, raw and cooked salami and vitello tonnato. Also excellent on first courses such as tajarin and agnolotti, lasagna, poultry, rolls and skewers.
Colour
Bright ruby ​​red color.
Aging
In steel and, for a modest part, also in wood. Spring assembly and bottling. Marketing within 2 months.
Winemaking
Maceration for 4/6 days at temperatures between 28 and 30 ° C with frequent pumping over in stainless steel tanks. Racking and end of alcoholic fermentation for a further 10/12 days approximately. Malolactic fermentation in steel and part in wood (old barriques of 4th and 6th passage).
Storage
Keep in a cool and dry place, away from sunlight
Package
Glass bottle
Denomination
D.O.C.
Service Temperature
15 °C
Vine
Dolcetto 100%.
Bottle
75 cl

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