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Grape variety: 100% Dolcetto
Vinification: grapes picked by hand are stored in baskets and pressed as soon as they come from the vineyards. Fermentation starts spontaneously and proceeds for about one week, pumping the must on the heat a few times every day. When dry skins are softly pressed. The clean wine gets to the malo-lacting fermentation and it is kept in cement tanks until the following summer, when it is bottled. Sulfites are added to this wine only at this time, in very low quantity