A sheet of milk chocolate with only the best hazelnuts for 800 grams of pure goodness
Description
To satisfy even the most gluttonous palates, Domori has thought of the most classic of combinations, milk chocolate enriched with whole and toasted hazelnuts.
Matching
Excellent for a sweet snack or for the creation of countless sweets! Ideal format for events or big occasions.
For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.
The recipe is the same of white crumbly torrone. Then, torrone is cut in very thin slices. Torronfette were born by chance, at the beginning they were the remains after cutting torrone. The product was soon a great success due to its easiness to eat and for its wonderful taste.
Relanghe Crunchy Nougat with Sicilian Almonds, made with only a few ingredients, is pleasantly crunchy and warms your heart. Nougat is typically produced in Piedmont and has always been present during festivities of all families.
Piedmont hazelnut I.G.P., extra fine Italian honey and white sugarcane sugar are the ingredients that characterize these soft Piedmont specialties. Is its always molded by hand in wooden frames after a slow and careful cooking.
Handcrafted crumbly torrone with Piedmontese hazelnuts I.G.P. (Protected Geographical Indication) selected by hand made according to an original recipe which dates back from 1883. It is made of egg whites and steamed for about 7 hours, shaped, hand-cut and cooled on marble tables for one day.
The traditional crumbly nougat with Piedmont PGI hazelnuts gets even more scrumptious: it is coated with a layer of the finest dark chocolate specially developed for these specialities.
Handcrafted torrone with Piedmontese I.G.P. (Protected Geographical Indication) hand selected hazelnuts made according to an original recipe which dates back from 1883. The torrone is without jelly, it is still made of egg whites. The soft type is steamed for about 2 hours and the crumbly one for about 7 hours, then shaped, cut in small pieces and cooled on marble tables for one day. When they are cooled, torroncini can be covered with extra plain chocolate.
€8.10
€7.29
-10%
Available, delivery time 1-3 days
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