The "Piasì" grappa comes from the "Brachetto" grape skins. It is distilled in the traditional way in vapour stills of copper and then rests for 12 months in oak barrels of Slavonia.
Expresses an elegant fragrance, harmonious and pronounced; the taste is very soft and smooth, with hints of vanilla and roses.
The "Bimba" grappa is produced from the best selections of the mosto of the grapes. It is distilled using the traditional method in copper-steam boilers and then laid to rest in stainless-steel from 3/6 months. It expresses an elegant fragrance, harmonious, soft and round to the taste with hints of roses and woodland fruits.