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Fettuccine all'uovo 250g View larger

Egg Fettuccine 250g

Antignano Prodotto Tipico

In stock


2,80 €


The fettuccine is a traditional product from the village of Antignano. It is made by skilful artisans with a selection of durum wheat flours and fresh eggs. The slow drying process gives the fettuccine a unique and delicious flavour.


Durum wheat flour, eggs 25%.
May contain traces of nuts, milk and dairy products.

The fettuccine from Antignano are a traditional specialty to serve on special occasions. For “al dente” pasta, cook your fettuccine in boiling salty water for 6 minutes. We recommend serving it with a bolognese sauce or a porcini mushroom sauce.
Place of manufacturing
Antignano (AT)
Store at room temperature away from direct sunlight. After opening the package, use within a few days.
Made in Italy
Scheda tecnica - (482.73k)

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