The fettuccine is a traditional product from the village of Antignano. It is made by skilful artisans with a selection of durum wheat flours and fresh eggs. The slow drying process gives the fettuccine a unique and delicious flavour.
Durum wheat flour, eggs 25%.
May contain traces of nuts, milk and dairy products.
- The fettuccine from Antignano are a traditional specialty to serve on special occasions. For “al dente” pasta, cook your fettuccine in boiling salty water for 6 minutes. We recommend serving it with a bolognese sauce or a porcini mushroom sauce.
- Place of manufacturing
- Antignano (AT)
- Store at room temperature away from direct sunlight. After opening the package, use within a few days.
- Scheda tecnica - (482.73k)
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.