Antignano Prodotto Tipico’s tagliatelle is produced by a simple and artisan method, a basic characteristic to create a unique product with its special taste. The pasta is drawn and dried with traditional methods at low temperature and for a long time.
Durum wheat semolina flour, eggs 27%. It may contain nuts, milk and dairy products.
- The rich and delicious Antignano Prodotto Tipico tagliatelle are a classic specialty to be served after cooking for 6 minutes. Ideal sauces are our duck, wild boar, spring sauce or a simple sauce like basil and tomato sauce.
- Place of manufacturing
- Antignano (Asti)
- Store at room temperature away from direct sun-light. After opening use within a few days.
- Scheda tecnica - (555.72k)
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