Egg Tajarin are a typical Piedmontese pasta. They are suitable for all types of seasoning thanks to their narrower and more compact shape than typical tagliatelle. They are usually accompanied with condiment with truffle or roast sauce.
Durum wheat semolina flour, eggs 27%. It may contain traces of nuts, milk and dairy products.
- Impress your friends with this fabulous pasta, cook the Tajarin in salted water for 6 minutes. Egg tajarin are specially thought to enhance their taste with truffle shavings. Excellent with Bolognese sauce or wild boar sauce.
- Place of manufacturing
- Antignano (Asti)
- Store at room temperature away from direct light. After opening use within few days.
- Bag 250g.
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