Egg Tajarin are a typical Piedmontese pasta. They are suitable for all types of seasoning thanks to their narrower and more compact shape than typical tagliatelle. They are usually accompanied with condiment with truffle or roast sauce.
Durum wheat semolina flour, eggs 27%. It may contain traces of nuts, milk and dairy products.
- Impress your friends with this fabulous pasta, cook the Tajarin in salted water for 6 minutes. Egg tajarin are specially thought to enhance their taste with truffle shavings. Excellent with Bolognese sauce or wild boar sauce.
- Place of manufacturing
- San Damiano d'Asti (AT)
- Store at room temperature away from direct light. After opening use within few days.
- Made in Italy
- Scheda tecnica - (546.57k)
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.