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Eight Layer Tagliatelle 250g

Antignano Prodotto Tipico

Disponibilità immediata

3,20 €


The egg tagliatelle is a typical pasta of the North of Italy. This pasta is typically Piedmontese when it is produced using the eight rows corn of Antignano. It is characterized by a more tapered cob with eight rows of brownish red grains. This corn was called “melia du re” (Piedmontese dialect: the corn of the king), appellation that perfectly fits its typicality.


Durum wheat semolina flour, eggs 27%, Antignano eight rows corn flour 8%. It may contain traces of nuts, milk and dairy products.

The tagliatelle are considered a typical and very popular dish. They can be served with many types of meat sauces including Duck sauce, sweet pepper sauce or spring vegetable sauce. Cook for 6 minutes in slightly salted water.
To be stored at room temperature away from direct sun- light. After opening use within a few days.
Bag 250g.
Place of manufacturing
Antignano (Asti)