The Antignano Eight Rows corn is grown on the Asti hills since the beginning of the last century. Characterized by a tapered cob, with eight rows of brownish red grains. This corn has unique organoleptic properties. The pasta is bronze drawn and dried using the traditional method, at a low temperature and for a long time. This corn produces this fantastic pasta with its incomparable taste.
Italian durum wheat flour (contains gluten), eggs (20%), “ottofile” corn meal 4%.
- To surprise your friends with an authentic Italian pasta dish, cook your pasta in boiling salty water for 6 minutes. Thanks to their very thin shape it is possible to cook the tajarin directly in the hot ragout sauce, or you can cook them in water and then season them with melted butter.
- Place of manufacturing
- San Damiano d'Asti (AT)
- Keep in a cool and dry place, away from sunlight
- Selected by the chef
- Made in Italy
- Scheda tecnica - (536.51k)
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.