The Enkir flour, with its high digestibility and short time leavening, is particularly suitable for unleavened bread. The Triticum Monococcum is the father of cereals, ideal for all uses. It enhances its particular taste in simple preparations.
Enkir. Contains gluten.
- Ideal for all uses. For unleavened bread use 1kg of Enkir flour, 470g of water, 30g of extravirgin olive oil, 22g of salt. Baking the dough in a non-stick pan without oil. It can be used as bread or as a rolled flatbread filled with all your favourite ingredients.
- Place of manufacturing
- Cossano Belbo (Cuneo)
- Store in a cool dry place.
- Enkir - composizione - (273.87k)
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.