Tartufissima N.19 con Tartufo (7%) Tagliatelle View larger

Extra Truffle N.19 Tagliatelle


In stock


11,90 €


The first truffle pasta produced in the world, was introduced in 1990 in the artisanal laboratories of Tartuflanghe. This pasta resulted in being very successful and two years later the truffle tagliatelle of Tartuflanghe won the prize as “Best New Product of the Year” at the Fancy Food Summer Show in New York. These are the characteristics that brought this product to success: excellent consistency, thanks to the artisanal manufacturing processes such as bronze drawing and shaping and the slow drying; the high percentage of truffle, that gives the tagliatelle a particularly balanced and intense taste; high percentage of eggs in the dough, that gives the tagliatelle and tagliolini of Tartuflanghe the taste and the consistency of homemade pasta. In 2012 Tartufissima was included in the well-known “Oprah’s favourite things”, a list of the best products selected by the American opinion leader for Christmas. 


Durum wheat semolina, eggs, truffles.

Cook al dente in abundant salted water. The egg tagliatelle are designed to enhance the taste of the truffle at its best. Excellent also with ragout of meat or wild boar.
Place of manufacturing
Piobesi d'Alba (CN).
Store at room temperature away from direct sunlight.
Box of 250 g.
Made in Italy

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