This Extra- Virgin Olive Oil has been aromatized with Mediterranian herbs, ideal for fish and meat dishes, excellent with salads and vegetables
Extra virgin olive oil, summer truffle (tuber aestivum) slices.
- It is the perfect seasoning for Mediterranean dishes, excellent raw on Capri, panzanella, white pasta, various pizzas, bruschetta and fresh formaggelle.
- Place of manufacturing
- Fossacesia (CH)
- Keep in a cool and dry place, away from sunlight
- Glass bottle of 100 ml.
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