Olio extravergine di oliva con Tartufo Bianco a fette Oro in Cucina View larger

Extra virgin olive oil with white truffle slices Oro in Cucina

Tartuflanghe

In stock

new


16,00 €


Description

This is considered by several specialized magazines the best olive oil with white truffle on the market, thanks to its properties. Ideal to confer to your hot and cold meals a delicate taste of white truffle. The extravirgin olive oil used in this product come from an oil mill on the Trasimeno lake. The collection by hand of the olives and the cold pressing still occurs in respect of the oil tradition and guarantees a product of finest quality. The obtained olive oil is green with golden reflexes, to the nose the taste of the olive join the delicate smell of raw vegetables, almonds, flowers and fresh fruit. A fruity, fragrant, delicate and harmonic flavour enhanced by the aroma of the white truffle. 

Ingredients

Italian extra virgin olive oil 99%, freeze-dried white truffle (Tuber magnatum Pico) 0.15% (like 0.9% of fresh truffle), natural flavor.

Match
Delicious on salads, pasta, risotti, meat carpaccio, meat fillets, cheese and eggs.
Taste
Its bouquet is of fresh vegetables, almonds, fresh flowers and fruit. The taste is fruity, delicate and harmonious.
Place of manufacturing
Piobesi d'Alba (CN).
Colour
Green with some golden glints.
Storage
Store in a cool, dry place.
Package
Glass bottle of 100 ml. A CASE.
Origine
Made in Italy