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Farfalle - Bronze Die italian pasta View larger

Bronze Drawn Farfalle

Pasta Rey

In stock


1,10 €


The farfalle are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature.  Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.


Durum wheat flour, water.

Try it with our duck or wild boar sauces, or with light sauces such as a simple tomato sauce.
Order Instruction
Per esigenze produttive del fornitore occasionalmente l'origine del grano utilizzato potrebbe essere di provenienza UE e non UE.
Place of manufacturing
San Damiano d'Asti (AT)
Keep in a cool and dry place, away from sunlight

View label
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