Description
Wholemeal Einkorn Emmer Flour is made through grinding by millstone and is characterized by an high protein content and a low gluten content.
- Match
- Ideal if used in percentage combined with wheat or in pureness for the preparation of direct, indirect or with sourdough dough with hydration between 60 and 70% and maturation until 18/24 hours; perfect for all types of bread and biscuits.
- Place of manufacturing
- Faule (CN)
- Storage
- Keep in a cool and dry place, away from sunlight
- Package
- 1kg
- Origine
-

- Download
- SchedaTec. Farina di FarroMono - (1.13M)
Comunicazione uff. conservazione - (54.23k)
Comunicazione sulle scadenze - (623.07k)
View label
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.