Farina di Grano Duro Saragolla 1 kg View larger

Farina di Grano Duro Saragolla 1 kg

Farina ViVa

In stock


2,90 €

Suitable for direct and indirect doughs and with mother yeast, with hydrations between 65% and 75% and maturations up to 18/24 hours at a controlled temperature. Ideal for all types of medium and large sized bread. Excellent also for the preparation of pasta.
Place of manufacturing
Faule (CN)
Keep in a cool and dry place, away from sunlight
Made in Italy
Comunicazione uff. conservazione - (54.23k)
Scheda Farina Saragolla - (490.53k)
Comunicazione sulle scadenze - (623.07k)

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