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Farina di Grano Duro Saragolla 5 kg View larger

Farina di Grano Duro Saragolla 5 kg

Farina ViVa

In stock

new


13,50 €


Match
Suitable for direct and indirect doughs and with mother yeast, with hydrations between 65% and 75% and maturations up to 18/24 hours at a controlled temperature. Ideal for all types of medium and large sized bread. Excellent also for the preparation of pasta.
Place of manufacturing
Faule (CN)
Storage
Keep in a cool and dry place, away from sunlight
Package
Sacco da 5kg
Origine
Made in Italy
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Comunicazione uff. conservazione - (54.23k)
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