The GranMix Superiore flour from Agripanetteria La Cascinetta is a rich, healthy and tasty preparation, ideal for making bread!
From cereals cultivated by Cascinetta and stone-ground, the mix consists of: soft wheat flour type 2, whole wheat flour and whole durum wheat semolina.
- Type 2 soft wheat flour, soft wheat wholemeal flour and durum wheat semolina.
- Ideal for preparing homemade bread: rich, tasty and made with quality raw materials!
- Place of manufacturing
- Villanova d'Asti (AT).
- Keep in a cool and dry place, away from sunlight
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