The classic flour obtained from the cylindrical milling method, used in organic farming. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics.
The "Setaccio" is the semi-whole wheat flour wheat Mulino Marino.
Mulino Marino obtains this products from natural stone milling of organic cereals selected by high quality criteria. The results are aromatic and tasty flours, with peculiar technological characteristics that can be used in the most varied preparation, always respecting our tradition.