The classic flour obtained from the cylindrical milling method, used in organic farming. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics.
The "Setaccio" is the semi-whole wheat flour wheat Mulino Marino.
Whole soft wheat flour Senatore Cappelli of Mulino Marino, obtained from natural stone milling of cereals coming from the organic cultivations of Piedmont. The cereals are selected following criteria of quality, safety and biodiversity and are ground by its characteristics without additives, preservatives and stabilizers.