Few simple and selected ingredients: veal flesh, piedmontese pork flesh, fresh vegetables, tomatoes, a sprinkle of spices and a slow and sweet cooking.
Meat (bovine and swine) 55%, tomato 20%, extravirgin olive oil, vegetables in variable proportion (carrots, celery, onion) 10%, vegetable broth, garlic, wine, cornstarch, salt, pepper, sugar, spices (cinnamon, carnation, coriander, pimento, nutmeg, mace,
- Ideal with the egg pasta, to complete a parmesan risotto or with a soft polenta. Revive at moderate heat adding 3 spoons of water during cooking.
- Place of manufacturing
- Canale (Cuneo)
- Store in a cool dry place. After opening keep refrigerated.
- Glass jar 180g.
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