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Anchovy Fillets with Truffle


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9,60 €


Anchovies are used in many recipes in Piedmont. This combination with the truffle exalts their taste and are perfect for pasta or bread.

Salted Anchovy fillets 56%, olive oil 42%, summer truffle (Tuber aestivum Vitt.) 1%, natural flavor.
Perfect appetizer served on crostini bread with butter. Delicious also on roasted peppers and to flavour your sauces.
Place of manufacturing
Piobesi d'Alba (CN).
Store in a cool, dry place. After opening, keep in the refrigerator at + 4°C and consume within 15 days.
Glass jar of 90g.
Gluten free
Gluten free
Made in Italy

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