Campisi makes these "Extra" anchovy fillets with chilli pepper, seasoning them in oak barrels with sea salt. Once they reach maturity they are put in jars one by one in oil with the addition of chilli.
Salted anchovy fillets 55% (anchovy fillets 43%, sea salt), olive oil 44%, chili pepper 1%.
- Ideal to be enjoyed as a second cold, combined with salads or boiled potatoes.
- Place of manufacturing
- Marzamemi (SR)
- Store at room temperature, away from sources of heat and light. After opening keep refrigerated and use within few days.
- Glass jar
- Expiring date
- For this item, at certain times of the year, thermal packaging is provided, with an increase of 1,75€ on shipping costs
- Made in Italy
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