Campisi makes these "Extra" anchovy fillets with chilli pepper, seasoning them in oak barrels with sea salt. Once they reach maturity they are put in jars one by one in oil with the addition of chilli.
Salted anchovy fillets 55% (anchovy fillets 43%, sea salt), olive oil 44%, chili pepper 1%.
- Ideal to be enjoyed as a second cold, combined with salads or boiled potatoes.
- Place of manufacturing
- Marzamemi (SR)
- Store at temperatures not exceeding 10°C. Once opened, keep refrigerated and consume within a few days.
- 200 gr Jar
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