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Anchovy Fillets in Olive Oil

Brezzo

In stock

new


8,50 €


Description
Piedmont anchovies in olive oil cannot be missing, to embellish sauces and other recipes. For example the sauce for stuffed eggs, for chicken or calf in Savoyard sauce, or for simple anchovies in green sauce with parsley and hazelnuts!

Ingredients
Anchovy Fillets 60%, Olive Oil 40%.
Place of manufacturing
Canale d'Alba (CN)
Storage
Keep in a cool and dry place, away from sunlight
Package
156 gr
Origine
Made in Italy

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