Excellent millstone grinded flour, including wheat germ and sifted bran fiber. Known as wholemeal seeds flour, has got good nutritional characteristics and is easier to use than the simple wholemeal flour.
Wheat. Contains gluten.
- It can be used for making pizza, bread, cakes, pastries, cookies and cakes.
- Place of manufacturing
- Villanova d'Asti (Asti)
- Store in a cool, dry place.
- Scheda Tecnica Tipo 2 - (752.83k)
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